by Chan Ly, Commerical Interior Designer, Brays Creek, NSW
Throughout my adult life I had always considered myself as being healthy. I thought I was looking after myself by eating healthy food. I never smoked, drank alcohol, coffee or took any drugs. I felt my body was in good shape and I had always been petite and I would often over eat at meal times because I wouldn’t put on extra weight. The first time I ever had to go into hospital was to give birth to my beautiful son when I was 25. My entire pregnancy was amazing; I felt a little bit of morning sickness during the first trimester only, and labour was natural and fairly quick.
I had my second pregnancy 3 years later. I went through a very different experience. I had suffered from severe morning sickness throughout the first trimester. I was mostly dehydrated and I constantly ate to try to get rid of the nausea. I was working full time and living on a boat with my partner and son. I struggled through the first 3 months and felt so much better when the morning sickness subsided. During the second trimester, I was feeling more tired than usual and I went to all the regular check-ups at the hospital. It was a standard procedure at 26 weeks of pregnancy to do a glucose test to check for diabetes. When the results came back, I got a call from the nurse while I was at work to tell me that I was just slightly over the borderline of being classified as having gestational diabetes. I didn’t quite understand what this all meant at the time, how it all worked and what I was going to enter into. I just remember getting off the phone and crying. I cried, not because I was afraid of having gestational diabetes, but because I was disappointed and felt extremely sad that my body wasn’t coping with the pregnancy. I thought I was healthy and well, but now my body was telling me something different. I was under the illusion that I was very healthy because I had never experienced any illness or disease, until now. Continue reading “Gestational Diabetes”